Tiease D. Deutsch 
P. O. Box 5043
Charlotte, N. C. 28299
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Joviality in a Food Paradise with Tiease D. Deutsch
Prep time 20minutes
Microwave 1 minute
Chill 15 minutes
11/2 cups dried cranberries.
11/2 cups toasted slivered almonds.
2 cups broken-up pretzel stick pieces.
8 ounces bittersweet chocolate chopped.
Approximately 74 calories; 4 g fat (1 g sat)
1 g protein; 9 g carbohydrate; 1 g fiber; 40 mg
sodium; O mg cholesterol.
Line your baking sheet with waxed paper; set it aside.
Stir together cranberries, almonds & pretzel pieces.
Place chocolate in a medium size microwave-safe bowl and microwave for one minute, sirring halfway through; microwave another 15 seconds, if necessary, and stir until smooth.
Stir cranberry mixture into chocolate until completely coasted. Place 1 heaping tablespoonful of chocolate mixture on prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.
Chocolate Clusters
Makes 40
Prep time 20minutes
Microwave 1 minute
Chill 15 minutes
11/2 cups dried cranberries.
11/2 cups toasted slivered almonds.
2 cups broken-up pretzel stick pieces.
8 ounces bittersweet chocolate chopped.
Approximately 74 calories; 4 g fat (1 g sat)
1 g protein; 9 g carbohydrate; 1 g fiber; 40 mg
sodium; O mg cholesterol.
Line your baking sheet with waxed paper; set it aside.
Stir together cranberries, almonds & pretzel pieces.
Place chocolate in a medium size microwave-safe bowl and microwave for one minute, sirring halfway through; microwave another 15 seconds, if necessary, and stir until smooth.
Stir cranberry mixture into chocolate until completely coasted. Place 1 heaping tablespoonful of chocolate mixture on prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.
Chocolate Frosting Video
© Tiease D. Deutsch 3/29/2012
Creative Consultant, Author,Artist,RN
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