Tiease D. Deutsch
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Delicious, Fun Recipes with Tiease
Happy Halloween Treats from Tiease 10/9/2012
Mini Pumpkin Cheesecakes
18 paper baking cups(2q/2-rich)
18 gingersnap cookies
12 ounces cream cheese, softened
3/4 cup sugar
1 tablespoon Corn Starch
1-teaspoon spice pumpkin pice spice
2 eggs
1 cup canned pumpkin
1/2 cup Kar lite syrup
Preparation time: 15 minutes
Baking Time: 30 to 35 minutes
Chill Time: 1 hour
Instruction:
Line muffin pans with 18 paper baking cups. Place 1 gingersnap in each.
Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and syrup; beat 1 minute.
Pour filling into paper baking cups, cdividing evenly.
Bake in a preheated 325 degree F oven for 30-35 minutes, until just set.
Chilll for 1 hour. Garnish as desired.
Makes approximately 18 Mini Cheesecakes.
Happy Halloween Divas!
Boo:)
© Tiease D. Deutsch 10/10 /2012
Author,Creative Consultant,Artist,R.N.
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