Tiease's Eatable Beauty

Tiease's Valley of the Paper Divas

      

Tiease D. Deutsch

P. O. Box 5043            

Charlotte, N. C. 28299

Http://TieasePaperDivas.blogspot.com

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Essential Recipes by Tiease D. Deutsch   

Cornbread Madeleines

Soothing tea time snack that's easy to make & cute.

Makes: 4 dozen

Hands-on: 15 minutes

Preheat oven to 400

Ingredients:

Whisk together 2 cups self-rising white cornmeal mix, 1/2 cup all-purpose flour, 1/4 cup sugar in large bowl. Lemon-Thyme 1 Tbsp. lemon zest & 1 Tbsp finely chopped fresh thyme to dry ingredients.

Add 2 cups buttermilk, 1/2 cup melted butter; 2 large large eggs lightly beaten. Spoon butter into lightly greased shiny madel pans filling 3/4 full.

Bake in batches 16-18 minutes until golden brown.

Remove from pans serve hot or cool. If you would like to save some for a rainy day allow to cool 20 minutes or so place in freezer bags & place in freezer. 

When ready to use place on cookie sheet, place in over 350 degrees for 6 minutes until done. To prevent over-cooking use a dark nonstick Madeleine pan, wrap the bottom of the pan with a sheet of heavy duty aluminum foil, shiny side down.

Pork Trivia of the week!

When it comes to pork, face it pork is delicious. That's why people who refrain or attempt to not consume pork often fall off that wagon. There are many breeds to choose from; Here are just a few:

Berkshire                   Duroc                Mangalitasa         Ossabaw            Tamworth 

Muscular red meat   Infamous for Mild      Creamy white       Small fatty        Sweet meat to fat 

similar to steak.        crisp flavor & just        fat ideal for         deep red,          ratio, hefty chops &

                                  enough Fat & lean     Salumi & Lardo     Spirited            ideal for bacon.              

                                                                                                      Flavor!

Did you know?  The tail is famed to be tasty with dense flesh & loaded with bones. Usually prepared with braising into tender bites.

What ever your preference or breed Just raise your hand if you love pork & eat up.  :) 

              

Enjoy the pork recipe video below. Cheers!        

                     Video

© Tiease D. Deutsch    4/12/2012

Author,Artist,Nurse,Creative Consultant