Tiease D. Deutsch
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Charlotte, N. C. 28299
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Strawberry Muffins are an easy bake in your oven.
1 cup strawberry puree (2 10-ounce packages frozen, or 2 pint baskets)4 eggs
1 cup beggie oil
3 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking jsoda
1 cup chopped nuts (optional)
In a large bowl, combine strawberry puree, egg and oil. Blend in sugar, cinnamon & baking soda. Add flour & chopped nuts. Pour into two greased & floured 9 X 5" load pans. Bake 40-50 minutes at 350 degrees.
Have fun baking & eatting these yummy muffins:)
Now here's a second recipe I actually discovered on-line.
Ingredients:
1 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup rolled oat
1/2 cup sugar
1 cup milk
1/2 cup butter (melted)
1 egg, beaten
1 teaspoon vanilla extract
1 cup strawberry, chopped
Directions:
1 Preheat oven to 425, grease muffin tin.
2 Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
3 Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
4 Spoon batter into muffin tin, filling each intil 2/3 full.
5 Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.
VIDEO
http://youtu.be/T5f-At7TcZU
© Tiease D. Deutsch 6/27/2012
Creative Consultant, Author, Artist,R.N.
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