Tiease D. Deutsch
P. O. Box 5043
Charlotte, N. C. 28299
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Delicious, Fun Recipes with Tiease
1/4 cup heavy cream
Melt 1 Tbsp butter in a small saucepan. Add 2 Tbsp. green onion & 1 tsp. garlic & cook over low heat until softed (approx. 3minutes).
Spicy, Fascinating Shrimp Creole with rice and/or grits!
Lets face it I adore my shrimp and when it comes to shrimp I am always up to trying interesting new recipes, I also like flavor savory dishes which is what make this creole shrimp leap off the pages to me & I just had to share it here with my followers.
3 Tbsp. butter, divides
6 Tbsp. green onions (approx. 3) thinkly slided, divided.
3 tsp. minced garlic, divided
1 (12 ounce) bottle Hefeweizen ( wheat beer optional)
3/4 cup Worcestershire sauce
1/2 tsp. ground cumin
1/2 tsp. herbes de Provence
1/2 tsp. Kosher salt
1/4 tsp. cayenne pepper
1/8 tsp. paprika
1/8 tsp. ground black pepper
2 Tbs. vegetable oil
1/4 cup red bell pepper, corned and diced
1/4 cup heavy cream
1 1/2 pounds large shrimp, peeled & deveined
1/4 cup heavy cream
5 ounces baby spinach
2 tsp. lemon juice
Wild Rice (or your choice) or
Cheddar grits for serving
Melt 1 Tbsp butter in a small saucepan. Add 2 Tbsp. green onion & 1 tsp. garlic & cook over low heat until softed (approx. 3minutes).
Add beer & Worcestershire suce & increase heat to medium-high. Boil to reduce sauce to 1 cup, 15 to 20 minutes. Then remove from heat.
In small bowl, combine cumink, herbes de Provence, salt, cayenne pepper, paprika & ground black pepper. Set aside.
In a large saute pan, heat oil until shimmering. Add remaining 4 Tbsp. green onion, remaining 2 tsp. garlic, and green and red bell pepper. Sprinkle with spice mixture & saute` until vegetables have softened, about five minutes.
Add shrimp & sear on one side, about 1 minute then flip shrimp & add reserved sauce, remaining 2 Tbsp. butter, and cream and bring to simmer. When shrimp are pink on both sides (about 2 minutes) add spinach a handful at a time, stirring to coat with sauce. When spinach has wilted, remove pan from heat, stir in lemon juice and serve immediately over Cheddar grits or your favorite rice.
Makes 4 servings
Takes about an hour.
Video
http://youtu.be/Kkl2Hs1Nezk
© Tiease D. Deutsch 6/2/2012
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