Tiease's Recipe 8/10/2012 Deviled Eggs, Spaghetti Squash Alfredo

Tiease's Valley of the Paper Divas

      

Tiease D. Deutsch

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Eats fit for a Queen!

Spaghetti Squash Alfredo

Pierce a medium spaghetti squash with a fork & microwave on high for 5 minutes per pound, until fork-tender. Cut in half, scoop out seeds & use a fork to scrape out flesh. Bring 10 3/4-oz. can condensed milk to a boil. Stir in 1 cup shredded Swiss cheese. Toss Alfredo sauce with squash strands.

Faux Butternut Fries

Peel l& seed 1 medium squash and slice into french-fry-shaped sticks; season to your taste with coarse salt, pepper etc... Now you can either bake or fry your fries. If you decide to fry make sure that the cooling oil is hot before you place the fries inside of them. To bake use a single layer on a cookie sheet misted with cooking oil spray at 435 degrees for about 40 minutes, or until crisp, turning once or twice; depending on how firm you want them to be. Now chop down & enjoy!

Deviled Eggs

Deviled Eggs Recipe

• Cook time: 30 minutes

INGREDIENTS

• 1 dozen eggs
• 2 teaspoons dijon mustard
• 1/3 cup mayonnaise
• 1 Tbsp minced onion or shallot
• 1/4 teaspoon tabasco
• Salt and pepper
• Paprika

METHOD

1 First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

2 Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

 

3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

Yield: Makes 2 dozen deviled eggs.

Video

URL: Http://www.youtube.com/watch?v=h0SjWXPigqw

© Tiease D. Deutsch    8/10/2012   

Creative Consultant, Author, Artist,R.N.