Tiease D. Deutsch
P. O. Box 5043
Charlotte, N. C. 28299
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Delicious,Fun Recipes by Tiease D. Deutsch
Baked Chocolate Pudding
25 minutes to prepare
1 1/2 hours Total
12 Servings
Serving: Approximately 335 calories
4 g protein, 40 g carbohydrates, 18 g total fat (111 g saturated), 1 g fiber, 110 mg cholesterol, 30 mg sodium.
1 cup unsalted butter (2sticks), melted & cooled, plus a little more for greasing.
1/4 cup cocoa powder
1/2 cup all-purpose flour
4 extra-large eggs, at room temperature
2 cups sugar
1 vanilla bean,split, & scraped
1 Tbsp. framboise liqueur if you like
Vanilla ice cream, for serving.
Preheat your over to 325 F lightly butter 20 inch shallow oval baking dish.
Into medium bowl, sift together cocoa powder & Flour. In large bowl, with mixer on medium-high speed, beat eggs & sugar 5-10 minutes or until very thick & light yellow.
Reduce speed to low; add vanilla seeds, framboise (if using) & cocoa mixture. Mix until combined. slowly pour in butter; mix just until combined.
Pour mixture into prepared dish set in larger baking pan. Add hot tap water to pan to come halfway up side of dish.
Bake 1 hour. A tooth pick inserted 2 inches from side will come out clean. Center will appear very under-baked. Cool completely.
If you want to prepare it ahead of time, wrap; refrigerate up to 3 days. To serve, bring to room temperature. Serve with ice cream.
Enjoy!
© Tiease D. Deutsch 5/4/2012
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